Old MacDonald had a taco. EIEIO

When I saw this sign at the L.A. County Fair, I envisioned acres of tacos growing in bunches and being harvested by tractors.

Turns out none of that was true.

Liars.
.

I'm still standing

Lunch at Tito's. This time the line is SHORT. Usually it's double the amount of people...


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Tacos For Breakfast!

Well, kind of. I had the Giant Tortilla Bowl of Stuff And Eggs this morning for brunch. Mmm, so very tasty, so very bad for me. We've got black beans, sour cream, guacamole, this excellent gringa salsa, and a pair of over-easy eggs all in a tasty shell. I won't be eating for the rest of the day!

U.S. Leads World In Mexican-Food Availability

UNITED NATIONS– According to a U.N. report released Monday, for the 16th straight year, the U.S. ranks first in the world in Mexican-food availability. "The U.S. boasts an unrivaled abundance of Mexican food, producing 23 billion pounds of tacos, enchiladas, and burritos in 1999," the report read. "No other nation on Earth can claim such plenty with regard to beans-and-rice-based Mexican fare." Japan ranked second, with the top five rounded out by Canada, Mexico, and the United Kingdom.

Courtesy of The Onion.

Gummi Tacos

I spied these at a nearby ghetto gas station the other day. Alas, I could not bring myself to try them.

You can order your very own box here, if you like.